Indulge in the delightful flavors of a Rosemary Collins, a refreshing twist on the classic Collins cocktail. This exquisite libation combines the aromatic essence of fresh rosemary with the zing of tangy lemon juice, a hint of sweetness from simple syrup, and the effervescence of sparkling water. Served over ice in a Collins glass and garnished with a sprig of rosemary and a lemon wheel, this cocktail is a perfect balance of herbal, citrusy, and bubbly notes.
1 glass
10 min.
Ingredients
| Ingredient | Amount |
|---|---|
|
Plymouth Collins |
60ml |
|
DIRA lemon puree |
40ml |
|
Rosemary syrup |
20ml |
|
Sparkling water |
45ml |
|
Salt |
A pinch |
Preparation
Pour Raspberry Puree, Lime Puree, Sugar Cane, Cachaca, and Ginger Syrup into a glass. Then, add crushed ice, build in an Old Fashioned glass, and stir with a barspoon.
For decoration, garnish the glass with lime wedges, raspberries, and two short straws.
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