Mandarin Cream Cake

A delicious Mandarin Cream Cake using our mandarin puree.

 
  14 pieces
  30 min.

MANDARIN CREAM

Ingredients

 * 240 g DIRA mandarin puree
 * 100 g sugar
 * 430 g cream
 * 8,5 g gelatine (5 sheets gelatine platinum)
 * 150 g mandarin orange pieces (can)



Preparation

Heat approx. 100 g of the mandarin puree with sugar to 40°C and dissolve the soaked gelatine in it.

Add the rest of the mandarin puree and mix with the whipped cream.

Finally, fold in the mandarins and place in the cake ring.

MANDARIN MIRROR

Ingredients

 * 300 g DIRA mandarin puree
 * 50 g sugar
 * 4 g gelatine (2 sheets gelatine platinum)



Preparation

Heat approx. 100 g of the mandarin puree with sugar to 40°C and dissolve the soaked gelatine in it.

Add the rest of the mandarin puree and pour onto the cake.