Our fruit coulis
These fruit coulis offer constant taste & color and perfect viscosity to decorate your ice creams and desserts.
Because taste is our top priority, our fruit coulis contain up to 86% fruit.
Thaw the fruit coulis for 24 hours in the refrigerator (+4°C) or in defrost setting in the microwave (+/- 10 minutes at 100 to max 350 watt), after removing the seal from the bottle. Shake well before use.
36 months in the freezer (-18°C)
After thawing & after opening store in the refrigerator and consume within 14 days.
500g ergonomic squeeze bottle