Indulge in the delightful flavors of a Rosemary Collins, a refreshing twist on the classic Collins cocktail. This exquisite libation combines the aromatic essence of fresh rosemary with the zing of tangy lemon juice, a hint of sweetness from simple syrup, and the effervescence of sparkling water. Served over ice in a Collins glass and garnished with a sprig of rosemary and a lemon wheel, this cocktail is a perfect balance of herbal, citrusy, and bubbly notes.
1 glass
10 min.
Ingredients
| Ingredient | Amount |
|---|---|
|
Plymouth Gin |
60ml |
|
DIRA lemon puree |
30ml |
|
Rosemary syrup |
20ml |
|
Sparkling water |
45ml |
|
Salt |
A pinch |
Preparation
Combine all the ingredients except for the soda water in a shaker. Add ice cubes and shake until chilled. Double strain the mixture into a pre-chilled Collins glass filled with ice. Top it off with soda water.
For decoration, garnish with a sprig of rosemary and a twist of lemon zest.
Rosemary Syrup
Ingredients
| Ingredient | Amount |
|---|---|
|
Fine sugar |
100gr |
|
Water |
100ml |
|
Rosemary |
25gr |
Preparation
- Combine water and sugar in a medium saucepan.
- Bring to a boil, stirring occasionally to dissolve the sugar. While the mixture heats up, prepare a container filled with ice water and another pot filled with a small amount of water.
- Blanch the rosemary in boiling water for 15 seconds. Remove the rosemary and immediately place it in the ice water.
- Once the rosemary has cooled, remove the leaves from the stem. Discard the stem.
- Combine the rosemary leaves and the cooled syrup in a blender. Pulse 5 to 6 times.
- Strain the syrup into an airtight container, using a fine mesh strainer and cheesecloth if necessary for a thorough strain
